Indulge in the Perfect Harmony of Flavors
Craving a culinary adventure that will take your taste buds on a wild and delightful journey to the vibrant streets of Vietnam? Look no further! Our artisanal Bánh Mì is a delicious fusion of French, Asian spices, Vietnamese flavors, and fresh, locally sourced ingredients that will leave you wanting more.
Bánh Mì is a traditional Vietnamese sandwich.
The story of Bánh Mì begins in the 19th century when Vietnam was part of French Indochina. The French introduced their baguette with butter and jam filling to Vietnam. The Vietnamese took this and transformed it with their own culinary innovation. They replaced butter and jam with Vietnamese flavors such as cilantro, pickled carrots and daikon, and combined them with a variety of proteins. The baguette became lighter, airier, and crispier. Thus, Bánh Mì was born!
Bánh Mì Ba-Ye: Required Elements
Our Bánh Mì features all the textures at once: the freshness of a French-styled short baguette with a light, crispy crust on the outside and an airy, chewy bread on the inside; the richness of various meats; the crunch of pickled carrot and daikon; the creaminess of mayonnaise and pâté; and cilantro to bring all the different flavors together. Balancing these textures our artisanal Bánh Mì also boasts a unique flavor profile: savory, sweet-and-sour, spicy, salty, and tangy. Bánh Mì Ba-Ye is the perfect symphony of flavors and textures that will tantalize your senses and leave you hooked!
Crisp, Toasted Bread
We bake our bread daily in-house to ensure freshness of delicate crunch and a thin crust that gives way to a soft, airy interior. Our bread’s thin crust and soft center make it easy to eat while remaining structurally sound to hold all the fillings.
High-Quality Meats
Sourced from local butchers, our meats are tender and flavorful. Our chefs use traditional recipes and ingredients to create an immersive culinary experience.
