Ba-Ye Combo (Ba-Ye Đặc Biệt): Four types of pork cold cut slices: Pork Meat Loaf (similar to bologna), Xá Xíu (caramelized chopped bacon char siu), cured pork meat, and cured pork with crunchy cartilage. These sliced meats and ham are mixed with mayo and pâté for an authentic Vietnamese Bánh Mì.
Banh Mi with grilled beef is a mouthwatering variation of Vietnam’s famous banh mi, blending the robust, smoky flavor of marinated grilled beef with the crisp freshness of traditional Vietnamese ingredients. The grilled beef version at Ba-Ye doesn’t feature tender slices of beef; instead, it offers flavorful beef patties that are seasoned and grilled to…
Crispy pork belly banh mi, or banh mi heo quay, is one of a popular Vietnamese street food, is a delicious fusion of flavors and textures that exemplifies the country’s rich culinary heritage. The key ingredients here are the crispy roast pork belly and the hoisin based sauce. The roast pork belly is marinated and…
