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Four types of pork cold cut slices: Pork Meat Loaf (similar to  bologna), Xá Xíu (caramelized chopped bacon char siu), cured pork meat, and cured pork with crunchy cartilage. These sliced meats and ham are mixed with mayo and pâté for an authentic  Vietnamese Bánh Mì. 

ClientSweet MagazineDateFebruary, 2020AuthorJohn MilesShare

Ba-Ye Combo

Four types of pork cold cut slices: Pork Meat Loaf (similar to  bologna), Xá Xíu (caramelized chopped bacon char siu), cured pork meat, and cured pork with crunchy cartilage. These sliced meats and ham are mixed with mayo and pâté for an authentic  Vietnamese Bánh Mì.