Join the Banh Mi Ba-Ye Team
We're Hiring!
Full-Time & Part-Time Positions Available
Cashier / Front of House • Food Preparation / Bánh Mì Assembly • Baker / Bakery Assistant
Bánh Mì Ba-Ye is looking for friendly, dependable, hardworking, and responsible team members to join us!
We are a fast-casual Vietnamese bánh mì shop specializing in fresh bánh mì with bread baked in-house daily. We are looking for people who enjoy working as a team, care about food quality and cleanliness, and are willing to learn multiple responsibilities within the restaurant.
Both full-time and part-time positions are available for all positions. We will work with employees to arrange schedules based on their availability and the needs of the restaurant.
How to Apply
Interested applicants can apply by email or contact us directly.
Email: Service@banhmiba-ye.com
Phone: (720) 883-7420
Current Job Openings
CASHIER / FRONT OF HOUSE
Our cashier position is more than taking orders. Cashiers are responsible for helping keep the entire front-of-house operation running smoothly. From taking orders and preparing drinks to filling bánh mì, packaging orders, and maintaining a clean customer area.
Responsibilities
Customer Service & Orders
- Welcome and greet customers in a friendly and professional manner.
- Take customer orders accurately using the POS system.
- Process cash, credit/debit card, and other accepted payments.
- Answer customer questions about menu items, ingredients, and available options.
- Confirm orders before handing them to customers to help ensure accuracy.
- Call or hand completed orders to customers in a friendly and organized manner.
- Assist with phone, pickup, takeout, delivery, and catering orders as assigned.
- Ability to communicate and take orders in English; Vietnamese and Spanish are preferred but not required.
Drink Preparation
- Prepare coffee, tea, specialty drinks, and other beverages offered by Bánh Mì Ba-Ye.
- Carefully follow Ba-Ye's drink recipes and formulas to ensure consistent taste and quality.
- Measure ingredients accurately and follow the correct preparation procedures.
- Keep the beverage preparation area clean and organized.
- Refill ingredients and supplies needed for beverage preparation.
- Check drinks for accuracy and presentation before serving them to customers.
Bánh Mì & Order Assembly
- Assist with filling and assembling bánh mì according to customer orders and Ba-Ye standards.
- Follow the correct ingredients and portions for each menu item.
- Make sure special requests or modifications are followed correctly.
- Package bánh mì, drinks, and other food items properly for takeout and delivery.
- Double-check completed orders for accuracy before handing them to customers.
- Help the food-preparation team during busy periods when needed.
Customer & Dining Area
- Keep the customer area clean, neat, and welcoming throughout the shift.
- Wipe and clean tables whenever they become dirty.
- Remove trash and keep trash containers from becoming overly full.
- Sweep the customer area regularly and as needed.
- Mop floors when needed and clean spills promptly to maintain a safe environment.
- Keep the entrance, counters, seating areas, and other customer-facing areas clean and organized.
Because Bánh Mì Ba-Ye is a fast-casual restaurant with limited seating, customers generally dine for a short period and leave. Cashiers are expected to monitor the customer area and quickly clean tables and seating areas so they are ready for the next customer.
Restroom Cleaning
- Regularly check the customer restroom for cleanliness.
- Clean and sanitize toilets, sinks, mirrors, counters, floors, and other restroom surfaces as assigned.
- Refill restroom supplies when needed.
- Empty restroom trash.
- Notify management if there is a plumbing, maintenance, or sanitation problem.
- Follow proper cleaning and sanitation procedures when handling restroom-cleaning duties.
Preferred Qualifications
- Friendly, patient, and comfortable communicating with customers.
- Able to work quickly while maintaining accuracy.
- Able to multitask between taking orders, making drinks, assembling orders, cleaning, and helping coworkers.
- Willing to learn and follow recipes and procedures.
- Responsible, dependable, and punctual.
- Comfortable maintaining customer areas and restrooms as part of normal job responsibilities.
- Restaurant or cashier experience is helpful but not required.
- Training will be provided.
FOOD PREPARATION / BÁNH MÌ ASSEMBLY
Responsibilities
- Prepare ingredients for daily service, including vegetables, pickled vegetables, sauces, meats, pâté, and other toppings.
- Wash, cut, slice, portion, weigh, and organize ingredients according to Ba-Ye recipes and procedures.
- Prepare meats and other menu ingredients according to established recipes.
- Follow recipes, measurements, cooking times, temperatures, and portion standards.
- Assemble bánh mì quickly, neatly, and consistently.
- Follow customer modifications and special requests accurately.
- Maintain the quality, appearance, and portion size of every bánh mì.
- Prepare and organize ingredients for upcoming shifts and the following day's production.
- Monitor food freshness, labeling, dating, storage, and rotation.
- Follow proper food-safety and sanitation procedures.
- Keep refrigerators, prep tables, cutting boards, knives, containers, and work areas clean and organized.
- Wash dishes, utensils, containers, and kitchen equipment as assigned.
- Sweep and mop kitchen and food-preparation areas when needed.
- Take out trash and maintain a clean working environment.
- Restock the bánh mì assembly and preparation stations throughout the shift.
- Help other stations during busy periods.
- Follow Ba-Ye recipes and portion standards to maintain consistent food quality and control waste.
Preferred Qualifications
- Food-preparation or restaurant experience is helpful but not required.
- Comfortable learning to use knives and basic commercial kitchen equipment safely.
- Able to follow recipes and measurements accurately.
- Able to work quickly while maintaining food quality.
- Organized and detail-oriented.
- Strong commitment to cleanliness and food safety.
- Able to stand for extended periods and perform repetitive kitchen tasks.
- Willing to learn different kitchen stations.
- Training will be provided.
BAKER / BAKERY ASSISTANT
Fresh bread is one of the most important parts of Bánh Mì Ba-Ye. Our bread is prepared and baked in-house, so consistency, timing, attention to detail, and cleanliness are especially important for this position.
Responsibilities
- Prepare fresh bánh mì dough according to Ba-Ye recipes and production procedures.
- Accurately weigh and measure all ingredients.
- Follow established mixing times, dough temperatures, proofing conditions, and baking procedures.
- Operate commercial mixers, dough dividers/rounders, molders, proofers, racks, and ovens after receiving proper training.
- Divide, round, shape, proof, score, steam, and bake bánh mì.
- Monitor dough development and make sure production procedures are followed consistently.
- Monitor proofing time, temperature, and bread condition.
- Monitor oven temperature, baking time, steam, and finished bread quality.
Production Monitoring & Batch Records
- Complete a Batch Record for every batch produced.
- Monitor and accurately record all required production parameters throughout the bread-making process.
- Follow the Batch Record and make sure all required parameters and fields are completed accurately for every batch.
- Record all required information, including ingredient weights, mixing times, dough temperature, resting time, proofing time, proofer temperature and humidity, oven temperature, steam, baking time, production quantity, and other required process parameters.
- Record production information at the time each step is performed rather than completing records later from memory.
- Check that required parameters are within Ba-Ye's established specifications before proceeding with production.
- Immediately report any parameter that is outside the required range, unusual dough condition, equipment problem, or other production issue to management.
- Do not independently change recipes, ingredient quantities, processing parameters, or established procedures without authorization.
- Document any approved adjustments or deviations as required.
- Maintain Batch Records that are complete, accurate, legible, and truthful.
- Never falsify, estimate, backdate, or intentionally enter inaccurate production information.
Quality & Daily Production
- Maintain consistent bread weight, size, shape, color, texture, and appearance.
- Follow daily production schedules to ensure enough fresh bread is available for restaurant operations.
- Organize baked bread and bakery production areas.
- Prepare ingredients and equipment for the next production cycle.
- Clean and sanitize mixers, equipment, work tables, trays, racks, proofers, and bakery areas.
- Sweep and mop bakery work areas.
- Follow food-safety and equipment-safety procedures.
- Report equipment problems or unusual bread-production results to management.
- Assist with other restaurant duties when bakery production is completed and help is needed.
Preferred Qualifications
- Previous bakery or commercial kitchen experience is a plus but not required.
- Willing and able to learn Ba-Ye's specific bánh mì production process.
- Able to follow recipes, measurements, temperatures, and timing precisely.
- Able to accurately monitor, document, and complete required Batch Records.
- Strong attention to detail and consistency.
- Comfortable working around commercial ovens and bakery equipment.
- Able to stand for extended periods and safely perform physical bakery tasks.
- Able to move trays, ingredients, and bakery equipment within the physical requirements of the position.
- Dependable and able to work early-morning shifts when scheduled.
- Training will be provided.
